Tortilla de arroz

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tortilla de arroz. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tortilla de arroz is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tortilla de arroz is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortilla de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de arroz is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de arroz estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Tortilla de arroz using 6 ingredients and 2 steps. Here is how you can achieve it.

#Receta-de-Aprovechamiento

Esta es una receta de aprovechamiento, resulta que ayer hice un arroz blanco y me sobró bastante, así que pensé en hacer tortitas pero esa fue solo la idea, pues de inmediato cambié de opinión

Ingredients and spices that need to be Get to make Tortilla de arroz:

1. 2 tazas arroz del día anterior
2. 2 huevos
3. 1 pedacito queso gouda o manchego
4. 1/2 cebolla
5. aceite necesario
6. al gusto curry en polvo

Steps to make to make Tortilla de arroz

1. Primero piqué media cebolla y la puse a saltear a que se pusiera transparente con un poco de aceite y la puse en un bowl, ahí mismo rallé un pedazo chico de queso gouda, puse dos tazas de arroz -de ayer- y dos huevos, revolví todo muy bien y le puse un poco de curry en polvo, el cuál le dio un estupendo sabor.
2. En un sartén chico pero hondito puse un poco de aceite y ahí vacié mi arroz a que se dorara de un lado y cuando vi que ya se desprendía, utilizando un plato lo volteamos para el otro lado a que se terminara de cocer.

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So that is going to wrap this up with this special food Simple Way to Make Quick Tortilla de arroz. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!