Flan en baño María

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Flan en baño María. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flan en baño María is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Flan en baño María is something that I've loved my entire life.

Many things affect the quality of taste from Flan en baño María, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan en baño María delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan en baño María is 8 rebanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan en baño María estimated approx 1 hora y media.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Flan en baño María using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Flan en baño María:

1. 1 lata Leche condensada (286 ML)
2. 286 ml leche de su preferencia
3. 4 pzas huevos
4. 4 cucharadas fécula de maíz (maicena)
5. 2 cucharadas esencia de vainilla
6. cantidad necesaria Papel aluminio
7. Para el caramelo
8. 5 cucharadas azúcar

Steps to make to make Flan en baño María

1. En un molde o una olla como lo hice yo, pondremos las 5 cucharadas de azúcar. La pondremos a flama baja hasta que se derrita completamente y tome un color ámbar. Dejamos enfriar.
2. En un bol colocaremos el contenido de la lata de leche condensada. En esa misma lata, colocaremos la misma cantidad de leche de su preferencia.
3. Se colocan los 4 huevos en la mezcla, 2 cucharadas de esencia de vainilla y las 4 cucharadas de fécula de maíz.
4. Comenzamos a integrar todo los ingredientes.
5. En el molde que tenemos previamente frío el caramelo. Colocaremos la mezcla a 3/4 de su capacidad.
6. Una vez lleno el molde colocaremos papel aluminio para taparlo perfectamente para que no entre agua.
7. En otra olla más grande que el molde colocaremos un plato, un vasito que nos de altura y no esté en contacto el molde con el fondo de la olla. Colocaremos el molde dentro de la olla, el agua tiene que cubrir la mitad del molde, taparemos y esperaremos hasta que comience a hervir. A partir del primer hervor se dejara 60 min en cocción a flama media. A los 30 min revisaremos si el agua no ha decrecido, si el agua ha disminuido, colocaremos más agua caliente.
8. Una vez pasando los 60 min apagaremos la flama, destapamos y con una servilleta limpiaremos el agua que tiene encima del aluminio. Procedemos a sacar el molde con mucho cuidado y abrimos.
9. Dejaremos enfriar una hora y procedemos a colocarlo en el refrigerador por 4 horas, esto le dará más firmeza al flan. Con un cuchillo desprendenos los lados del molde, colocamos un plato encima del molde para emplatarlo.
10. Espero les haya gustado.

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So that's going to wrap this up for this special food How to Make Quick Flan en baño María. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!