Torrejas de machaca (carne seca)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Torrejas de machaca (carne seca). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Torrejas de machaca (carne seca) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Torrejas de machaca (carne seca) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Torrejas de machaca (carne seca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrejas de machaca (carne seca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrejas de machaca (carne seca) is según porcion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrejas de machaca (carne seca) estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Torrejas de machaca (carne seca) using 11 ingredients and 3 steps. Here is how you cook it.

#juegoscookpad batir o mezclar, vamos a batir para lograr unas torrejas esponjosas, por lo regular se hacen con camarón molido o pinole en esta ocasión con carne seca, fue otra medalla de oro, a mi esposo le gustó mucho, "que le haga más seguido 😂

Ingredients and spices that need to be Prepare to make Torrejas de machaca (carne seca):

1. Torrejas
2. 4 huevos
3. 100 gr carne seca
4. Salsa
5. 3 tomates grandes
6. 1/2 cebolla chica
7. 1 diente ajo
8. 1 chile habanero asado
9. 1 taza agua
10. 1 cubo Consomate
11. 1/2 cucharadita harina

Steps to make to make Torrejas de machaca (carne seca)

1. Vamos a batir el huevo a punto de turrón como para lamprear chiles, batimos primero las claras ya que estén firmes agregamos las yemas y seguimos batiendo, agregamos la machaca y de forma envolvente integramos
2. En un sartén ponemos a calentar un poquito de aceite y con una cuchara vamos poniendo la mezcla, cocinamos por ambos lados, hasta terminar la mezcla, listo están listas para agregarlas a una salsa de su preferencia
3. Prepare una salsa de tomate con solo 1 chile habanero asado, licuamos tomate, chile, cebolla, ajo, consomate, 1/2 cucharadita de harina y 1 taza de agua, la llevamos a hervir por 5 minutos luego agregamos las torrejas, hervimos, 1 minuto, listas con su salsa

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Torrejas de machaca (carne seca). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!