Tarta de manzana con mango y pasas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarta de manzana con mango y pasas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tarta de manzana con mango y pasas is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Tarta de manzana con mango y pasas is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de manzana con mango y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana con mango y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de manzana con mango y pasas is 12 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de manzana con mango y pasas estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few components. You can have Tarta de manzana con mango y pasas using 10 ingredients and 7 steps. Here is how you cook it.

#tarta3

Ingredients and spices that need to be Prepare to make Tarta de manzana con mango y pasas:

1. Para la masa
2. 250 gr mantequilla
3. 500 gr harina
4. 15 ml esencia de vainilla
5. 200 gr azúcar
6. Para el relleno
7. 4 piezas manzana
8. 1 pieza mango
9. 125 gr azúcar mascabado
10. 5 ml jugo de limón

Steps to make to make Tarta de manzana con mango y pasas

1. Realizar la mise en place
2. Acremar la mantequilla, agregar la esencia de vainilla y el azúcar hasta que estén uniformemente compactas
3. Añadir la harina previamente cernida de poco en poco hasta obtener una masa maleable
4. Realizar porciones e ir colocando en cada uno de los moldes, colocar papel estrella y frijol encima esto para generar peso, llevar a hornear durante 10 minutos
5. Cortar en cuadros pequeños las manzanas, colocar el sartén al fuego agregar el azúcar con el jugo de limón y después dejar caer las manzanas saltear y retirar del fuego
6. Para el relleno de mango, cortar en cuadros pequeños el mango, colocar el resto del azúcar y jugo de limón
7. Colocar el relleno en las tartas precocidas y llevar a hornear de 25-45 minutos esto dependerá del horno

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Tarta de manzana con mango y pasas. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!