Sirloin con mantequilla de guajillo y sal de mezcal y flores

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Sirloin con mantequilla de guajillo y sal de mezcal y flores. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sirloin con mantequilla de guajillo y sal de mezcal y flores, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sirloin con mantequilla de guajillo y sal de mezcal y flores delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sirloin con mantequilla de guajillo y sal de mezcal y flores is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sirloin con mantequilla de guajillo y sal de mezcal y flores estimated approx 1 h 30 min..

To begin with this particular recipe, we must first prepare a few components. You can have Sirloin con mantequilla de guajillo y sal de mezcal y flores using 7 ingredients and 3 steps. Here is how you cook that.

La sal de mezcal y flores de DULZAL contiene: sal marina, lavanda, buganvilia y mezcal.

Ingredients and spices that need to be Make ready to make Sirloin con mantequilla de guajillo y sal de mezcal y flores:

1. 150 gr sirloin
2. 50 gr mantequilla
3. 20 gr chile guajillo
4. 100 gr tomate cherry
5. 30 gr sal de mezcal y flores DULZAL
6. 150 gr espárragos
7. 30 ml aceite de oliva

Steps to make to make Sirloin con mantequilla de guajillo y sal de mezcal y flores

1. Unta sal de mezcal y flores DULZAL a la carne y ponla al fuego indirecto durante 8 minutos sin exceder los 90 °C.
   Después, sella a fuego directo 1 minuto por lado y retira.
2. Funde la mantequilla, agrega el chile guajillo cortado en anillos y déjalos a fuego bajo hasta que se suavicen los chiles, retira del calor y agrega los tomates cherry.
3. Asa los espárragos y retíralos del fuego, además colócales un poco de aceite de oliva.
   Para el montaje, acomoda las lajas de sirloin, ponles mantequilla encima y acompáñalos con los espárragos asados.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Sirloin con mantequilla de guajillo y sal de mezcal y flores. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!