Salsa roja ahumadita🌶️🍅

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Salsa roja ahumadita🌶️🍅. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa roja ahumadita🌶️🍅 is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Salsa roja ahumadita🌶️🍅 is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salsa roja ahumadita🌶️🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa roja ahumadita🌶️🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa roja ahumadita🌶️🍅 is 1 taza. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa roja ahumadita🌶️🍅 estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Salsa roja ahumadita🌶️🍅 using 8 ingredients and 4 steps. Here is how you cook it.

Una salsa algo picante que resultó con lo que tenía a la mano. Los ingredientes asados y los morita dan un sabor ahumado por lo que fue muy simple encontrarle nombre.

Ingredients and spices that need to be Take to make Salsa roja ahumadita🌶️🍅:

1. 1 tomate rojo
2. 1/4 pieza cebolla blanca chica
3. 1 chile serrano
4. 1 diente ajo pequeño
5. 2 chiles morita
6. 1/2 cubito concentrado consomé de pollo o verduras
7. c/n sal
8. 1 cda aceite para freír

Instructions to make to make Salsa roja ahumadita🌶️🍅

1. Quitar el tallito a los chiles y sofreír los morita con el ajo, a fuego bajo y apenas un minuto. Apenas que ablande, si están demasiado tiempo amargará. Reservar.
2. Asar el tomate, cebolla y chile serrano. Tatemar, asar por completo por todos lados, hasta notar muchas zonas negritas, más que en la foto. 😂
3. Poner todo en licuadora junto con el 1/2 cubito de consomé, yo tenía casero y usé 1cdita. Licuar y ajustar de sal si fuera necesario.
4. Lista la salsa, esta ocasión disfruté con unas flautas.

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So that's going to wrap this up for this special food How to Make Homemade Salsa roja ahumadita🌶️🍅. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!