Pechuga estilo pizza, fácil y rápida

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pechuga estilo pizza, fácil y rápida. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pechuga estilo pizza, fácil y rápida is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pechuga estilo pizza, fácil y rápida is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga estilo pizza, fácil y rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga estilo pizza, fácil y rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga estilo pizza, fácil y rápida is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga estilo pizza, fácil y rápida estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pechuga estilo pizza, fácil y rápida using 4 ingredients and 2 steps. Here is how you cook it.

Si tienes antojo de pizza, pero no puedes comer gluten, si estás controlando los carbohidratos o las calorías, o si simplemente no quieres comer una pechuga asada sin mayor gracia, esta es la opción perfecta. Solo requieres una pechuga de pollo, salsa marinara (casera o de botella) y queso del que prefieras. Por supuesto que puedes agregarle todos los complementos que quieras, a mí me gustan así, simples. #para1 #saludable #DASH

Ingredients and spices that need to be Make ready to make Pechuga estilo pizza, fácil y rápida:

1. 1 pza pechuga de pollo aplanada en milanesa
2. 2 cucharadas salsa marinara u otra italiana para pizza
3. 1/4 taza queso asadero rallado
4. c/n hojas de albahaca fresca o seca u orégano seco

Instructions to make to make Pechuga estilo pizza, fácil y rápida

1. Los ingredientes son por persona, para que hagas cuantas requieras. Es tan sencillo como colocar las milanesas de pechuga en un refractario. Puede o no aceitarse el refractario, yo no lo hago para reducir el consumo calórico y porque en realidad no se requiere. Esparcir por encima la salsa, yo hago bastante salsa y la congelo para diversos usos.
2. Distribuir el queso por encima y adornar con las hojas de albahaca o la hierba seca. Aquí puede agregarse lo que apetezca: rodajas de jitomate, cebolla, tiras de pimiento morrón, incluso jamón o trozos de salchicha. Hornear a 180°C (350°F) entre 10 y 15 minutos, hasta que la pechuga esté bien cocida y el queso se haya fundido y se vea dorado. También puede hacerse en sartén, aunque no se dora el queso. Servir con guarnición al gusto, yo elegí ensalada mixta.

As your experience and also confidence grows, you will discover that you have extra all-natural control over your diet regimen and also adapt your diet regimen to your individual preferences with time. Whether you wish to offer a recipe that uses fewer or even more active ingredients or is a little essentially hot, you can make simple modifications to accomplish this goal. To put it simply, begin making your dishes on schedule. As for standard cooking abilities for novices you don't require to discover them however only if you master some easy cooking techniques.

This isn't a complete guide to quick as well as simple lunch dishes but its excellent something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Pechuga estilo pizza, fácil y rápida. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!