Pastel de queso
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel de queso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pastel de queso is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Pastel de queso is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Pastel de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de queso is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastel de queso estimated approx 1 hora.
To begin with this recipe, we have to prepare a few components. You can have Pastel de queso using 4 ingredients and 8 steps. Here is how you cook that.
Una experiencia deliciosa empieza aquí
Ingredients and spices that need to be Make ready to make Pastel de queso:
- 600 gramos queso crema
- 7 huevos
- 1 cucharadita vainilla
- 1 leche condensada
Instructions to make to make Pastel de queso
- Separar claras de yemas
- Batir las yemas junto con el queso y la vainilla hasta acremar
- Agregar la leche condensada
- Batir las claras aparte hasta levantarlas
- Baagregar las claras con el batido anterior
- Después vaciar en un molde previamente engrasado y en harinado con el fondo de papel encerado
- Cocerlo a baño María a 180 grados
- Esperar que enfríe y decorar al gusto...
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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Pastel de queso. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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