Pasta d'aglio

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pasta d'aglio. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta d'aglio is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Pasta d'aglio is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta d'aglio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta d'aglio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta d'aglio is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta d'aglio estimated approx 25 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pasta d'aglio using 11 ingredients and 7 steps. Here is how you can achieve it.

Una receta que aprendí a realizar mientras trabajaba ya que teníamos poco tiempo para comer y no podíamos utilizar proteínas

Ingredients and spices that need to be Prepare to make Pasta d'aglio:

1. 180 gr espagueti
2. 1.5 lt agua
3. 15 gr sal
4. salsa
5. 4 dientes ajo finamente picados
6. 25 gr perejil finamente picado
7. 1 cucharada peperoncino
8. 1/2 limón, el jugo
9. 250 ml agua de la cocción de la pasta
10. al gusto sal
11. 30 ml aceite de oliva

Instructions to make to make Pasta d'aglio

1. Hervir 1.5 litros de agua, agregar 15 gr de sal y la pasta por 8 minutos
2. En un sartén agregar el aceite y sofreír el ajo
3. Agregar los 250 ml de agua de la cocción de la pasta
4. Agregar el peperoncino y revolver por un minuto
5. Agregar la pasta previamente cocida
6. Agregar el perejil, el jugo de medio limón y sal al gusto
7. Cocina por 2 minutos a fuego bajo sin dejar de mezclar y servir

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So that's going to wrap it up for this special food Recipe of Homemade Pasta d'aglio. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!