Panqué marmoleado

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Panqué marmoleado. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Panqué marmoleado is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Panqué marmoleado is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Panqué marmoleado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqué marmoleado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqué marmoleado is 10 rebanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqué marmoleado estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can have Panqué marmoleado using 15 ingredients and 8 steps. Here is how you cook that.

Es el panqué que tus amigas que juran que están a dieta se comerán completito.

Ingredients and spices that need to be Prepare to make Panqué marmoleado:

1. 90 g mantequilla a temperatura ambiente
2. 1/2 taza azúcar
3. 2 pzas huevos a temperatura ambiente
4. 1 taza harina
5. 1 cucharada polvo para hornear
6. 1 cucharada extracto de vainilla
7. 1 cucharada miel
8. 1 pizca sal
9. 1/2 taza leche a temperatura ambiente
10. 2 cucharadas cocoa
11. 1 molde de silicon para hornear
12. Extras
13. al gusto nuez picada
14. al gusto chocolate amargo
15. al gusto Nutella

Instructions to make to make Panqué marmoleado

1. Acrema la mantequilla, agrega el azúcar.
2. Una vez integrada el azúcar, agrega los huevos uno por uno.
3. Agrega la harina junto con el polvo para hornear y la sal.
4. Una vez integrado, agrega la vainilla, miel y leche.
5. Separa la mezcla en dos partes iguales.
6. Agrega a una de ellas la cocoa y algún ingrediente extra yo usé chispas de chocolate amargo y Nutella. A la mezcla de vainilla le agregué nuez de extra.
7. Integra capas de mezcla alternadas en tu molde. Precalienta el horno.
8. Hornea a 180 grados centígrados por 45 min o hasta que al introducir un palillo salga limpio.

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Panqué marmoleado. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!