Panqué de nata

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Panqué de nata. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Panqué de nata is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Panqué de nata is something that I've loved my whole life.

Many things affect the quality of taste from Panqué de nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqué de nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqué de nata is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Panqué de nata using 9 ingredients and 5 steps. Here is how you can achieve it.

Si prefieres pan ya que tú puedes hacerlo en un solo molde

Ingredients and spices that need to be Prepare to make Panqué de nata:

1. 2 tazas harina
2. 3/4 cdita polvo para hornear
3. 3/4 taza leche de vaca
4. 3 huevos grandes
5. 250 gramos nata
6. 3/4 taza azúcar
7. 1 cdita vainilla
8. al gusto nuez picada (opcional)
9. 1 personita especial 😁

Instructions to make to make Panqué de nata

1. Ponemos los huevos en la batidora y batimos los huevos por dos minutos. Tiene que tener un color más claro
2. Después agregamos el azúcar y batimos por aproximadamente 2 minutos. Y enseguida la nata y la vainilla sin dejar de batir
3. En un tupper ponemos la harina y el Royal y mezclamos bien y se lo vamos a ir incorporando poco a poco junto con la leche vamos alternar los ingredientes (leche, harina, leche, harina) así hasta terminar
4. Y le agregas la nuez si es que a si lo decidiste en un molde previamente engrasado y enharinado vamos a agregar la mezcla hasta 3/4 de su capacidad
5. Y lo vamos hornear por 350 ° grados farenheit o 180° grados aproximadamente por 45 minutos o, hasta que el palillo salga limpio. Y, listo puedes disfrutar con tu personita especial 😁

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So that is going to wrap it up for this exceptional food How to Make Ultimate Panqué de nata. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!