Panna Cotta de coco 🥥 con Coulis de maracuyá 🍮

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Panna Cotta de coco 🥥 con Coulis de maracuyá 🍮. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panna Cotta de coco 🥥 con Coulis de maracuyá 🍮 is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Panna Cotta de coco 🥥 con Coulis de maracuyá 🍮 is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Panna Cotta de coco 🥥 con Coulis de maracuyá 🍮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna Cotta de coco 🥥 con Coulis de maracuyá 🍮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna Cotta de coco 🥥 con Coulis de maracuyá 🍮 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panna Cotta de coco 🥥 con Coulis de maracuyá 🍮 estimated approx 1 hra.

To begin with this recipe, we must first prepare a few ingredients. You can cook Panna Cotta de coco 🥥 con Coulis de maracuyá 🍮 using 21 ingredients and 14 steps. Here is how you can achieve it.

Postre típico de la región italiana del Piamonte, es elaborado a partir de crema de leche. 😋🥥
#pannacotta #pannacotta1

Ingredients and spices that need to be Prepare to make Panna Cotta de coco 🥥 con Coulis de maracuyá 🍮:

1. Panna Cotta de coco
2. 250 ml leche o crema de coco
3. 250 ml crema lyncott
4. 100 ml leche
5. 75 gr azúcar
6. 60 ml agua
7. 1 cda vainilla
8. 12 gr grenetina
9. Coulis de maracuyá
10. 3 pzas maracuyá
11. 100 gr azúcar
12. 20 gr maicena
13. Materiales
14. olla
15. batidor de globo
16. batidora o licuadora
17. bowl
18. cuchara
19. báscula
20. papel film
21. colador

Steps to make to make Panna Cotta de coco 🥥 con Coulis de maracuyá 🍮

1. Preparamos los ingredientes.
2. Comenzamos hidratando la grenetina.
3. En un bowl agregamos la leche, leche o crema de coco y la crema.
4. Batimos muy bien en la licuadora o con una batidora hasta que se integren bien los ingredientes, añadimos la vainilla, continuamos batiendo por otros minutos.
5. Después, en una olla pasaremos la mezcla de las leches y pasaremos a hervir, movemos constantemente para evitar que se queme. Después, integraremos el azúcar, seguimos movimiento.
6. Por otro lado, derretimos la grenetina, retiramos. Apagamos y dejamos enfriar las leches.
7. Preparamos los moldes, una vez la mezcla haya enfriado un poco, añadimos la grenetina y revolvemos.
8. Por último pasamos a nuestros moldes, cubrimos con papel film y refrigeramos por 3 horas aproximadamente o 1 noche.
9. Alistamos los ingredientes para el coulis.
10. En una olla o sartén hondo, vertemos la maracuyá y calentamos a fuego medio baja junto al azúcar hasta que hierva.
11. Disolvemos la maicena con 20 ml de agua, añadimos a la mezcla de maracuyá y revolvemos hasta que esta comience a tomar una consistencia casi espesa. Retiramos y dejamos enfriar.
12. Pasamos por un colador, separando las semillas del coulis.
13. Desmoldamos nuestra Panna cotta con cuidado y empatamos a nuestro gusto.
14. ¡Listo!

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Panna Cotta de coco 🥥 con Coulis de maracuyá 🍮. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!