Pan de muerto

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pan de muerto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan de muerto is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Pan de muerto is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 1 hr.

To begin with this recipe, we have to prepare a few components. You can cook Pan de muerto using 10 ingredients and 13 steps. Here is how you can achieve it.

#pandemuerto

Ingredients and spices that need to be Make ready to make Pan de muerto:

1. 500 gr
2. .060 L leche
3. 4 huevos
4. 50 gr mantequilla
5. 15 g azúcar
6. 15 gr levadura seca
7. 2 gr sal
8. .008 L Azahar
9. .030 gr mantequilla para barnizar
10. 10 gr canela en polvo

Steps to make to make Pan de muerto

1. Mise en place
2. Derretir la mantequilla extra
   Mezclar harina, sal, levadura y azúcar
3. Incorporar bien
4. Añadir leche, huevo y esencia de Azahar
5. 
6. Amasar hasta que tenga una consistencia elástica
7. 
8. Agregar mantequilla y seguir amasando
9. 
10. Ya que esté bien amasado, poner a fermentar hasta doblar su tamaño
11. Bolar, formar huesitos y pegarnos con baño de huevo y fermentar
12. Hornear a 180'c
13. Al salir del horno barnizar con mantequilla derretida y espolvorear con azúcar y canela y listo

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Pan de muerto. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!