Pan de muerto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pan de muerto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan de muerto is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Pan de muerto is something which I've loved my entire life.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 1 h 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pan de muerto using 7 ingredients and 6 steps. Here is how you can achieve that.

Un pan delicioso que nos sirve para chopear con chocolate caliente, la receta está inspirada en una tradición de Oaxaca llamada día de muertos, es parecido al Halloween en USA, pero con personajes únicos de la región.

Ingredients and spices that need to be Get to make Pan de muerto:

1. 1/2 lata lechera
2. 1 kg harina
3. 300 grs mantequilla
4. al gusto Canela en polvo
5. 50 grs anís
6. 3 huevos
7. 250 grs azúcar

Steps to make to make Pan de muerto

1. Preparamos nuestra mise en place
2. Realizaremos un volcán en nuestra mesa de trabajo.
3. Colocamos en el centro, el azúcar, mantequilla, anís, lechera y canela.
4. Trabajar la masa hasta conseguir una consistencia uniforme y elástica.
5. Una vez terminada la masa dejamos fermentar hasta que doble su tamaño, la ponchamos y haremos bolitas de un solo peso, después de este proceso, la barnizados con huevo.
6. Horneamos de 40 minutos a 1 hora, lo podemos acompañar con una bebida de nuestra preferencia, pero lo indicado sería un chocolate caliente.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Pan de muerto. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!