Mole de Cuaresma

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Mole de Cuaresma. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mole de Cuaresma is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mole de Cuaresma is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mole de Cuaresma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de Cuaresma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de Cuaresma is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole de Cuaresma estimated approx 1 h 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mole de Cuaresma using 16 ingredients and 11 steps. Here is how you can achieve that.

Es un platillo tradicional, durante la Cuaresma, ya que no se puede comer carnes rojas.
Es muy común que durante la Cuaresma visitas una casa te den de comer tortitas de maíz #tradicional

Ingredients and spices that need to be Make ready to make Mole de Cuaresma:

1. 200 gr Chile guajillo
2. 150 gr Chile ancho
3. 10 gr pimienta
4. 10 gr comino
5. 10 gr clavo
6. 30 gr orégano
7. 400 gr tortilla molida
8. 250 gr queso fresco
9. 6 pz de huevo criollo
10. 250 gr manteca de puerco
11. 20 gr ajo
12. 400 gr nopales
13. Sal
14. 300 mL aceite vegetal
15. 200 gr arroz
16. 1.5 L agua

Steps to make to make Mole de Cuaresma

1. Previamente se lava el arroz y se deja mojando
2. Tostamos la tortilla y se muele
3. El queso de despolvorea y un boul junto con la tortilla molida, se mezcla y se le agrega el huevo, la manteca de puerco y 1/2 taza de agua, posteriormente se hacen unas bolitas hasta terminal con la masa
4. Se procede a freír en aceite hasta que cambien de color
5. Posteriormente des desvena y tuesta los chiles
6. Una vez tostados se ponen a mojar durante 5 minutos.
   Se corta la cebolla en cuadros medianos y se asa
7. Se corta el nopal y se pone a cocer, una vez cocido se lava con agua
8. Se muelen todos los ingredientes en la licuadora durante 10 minutos
9. Se fríe la salsa con un poco se aceite vegetal, cuando esté hirviendo se le agrega un litro de agua, esperamos que hierva para agregarle el arroz molido
10. Cuando este espeso, dejamos hervir durante 5 minutos, para posteriormente agregarle las tortitas y al final el nopal
11. Dejemos que hierva por 10 minutos y está listo

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So that is going to wrap it up with this special food Recipe of Favorite Mole de Cuaresma. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!