Mezcalita clásica

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mezcalita clásica. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mezcalita clásica is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Mezcalita clásica is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mezcalita clásica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mezcalita clásica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mezcalita clásica is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mezcalita clásica estimated approx 5 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mezcalita clásica using 11 ingredients and 13 steps. Here is how you cook that.

Esta bebida o cóctel es especial para mi porque fue de las primeras que me enseñaron en mi primer trabajo en bar

Ingredients and spices that need to be Prepare to make Mezcalita clásica:

1. 1 oz clara de huevo
2. 3/4 oz miel de agave
3. 2 oz mezcal espadín
4. 1 oz jugo de limón
5. 4 gotas salsa Tabasco
6. Hielos
7. garnitura
8. 1 rodaja limón
9. escarchado
10. chile en polvo
11. 1/2 limón

Instructions to make to make Mezcalita clásica

1. Tener todos los ingredientes listos
2. Agregar hielos a una copa para enfriarla
3. Medir 1 oz de clara de huevo y verter en la coctelera
4. Medir 3/4 oz de miel de agave en el jigger y verter en la coctelera
5. Medir 1 oz de jugo de limón en el jigger y verter en la coctelera
6. Medir 4 gotas de salsa Tabasco en una bailarina y verter en la coctelera
7. Medir 2 oz de mezcal espadín en el jigger y verter en la coctelera
8. Poner hielos en la coctelera y agitar por 15 segundos para enfriar
9. Colar el líquido y retirar los hielos de la coctelera
10. Cerrar la coctelera y agitar sin hielos durante 10 segundos para crear espuma
11. Retirar los hielos de la copa y escarchar con un pedazo de limón y chile en polvo
12. Servir en la copa el líquido de la coctelera con todo y espuma
13. Como garnitura colocar una rodaja de limón y disfrutar

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So that is going to wrap this up with this exceptional food How to Make Award-winning Mezcalita clásica. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!