Masa danés y formas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Masa danés y formas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Masa danés y formas is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Masa danés y formas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Masa danés y formas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danés y formas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danés y formas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danés y formas estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Masa danés y formas using 13 ingredients and 14 steps. Here is how you cook that.

#masadanes

Ingredients and spices that need to be Prepare to make Masa danés y formas:

1. 150 gr azúcar blanca
2. 40 gr levadura seca
3. 2 pza ralladura de limón
4. 5 gr canela en polvo
5. 1 gr nuez moscada
6. 18 gr sal
7. 10 ml vainilla líquida
8. 3 huevos
9. 330 ml leche
10. 45 gr mantequilla
11. 450 gr margarina Flex
12. 3 huevos para barnizar
13. c/n chocolate Turín

Steps to make to make Masa danés y formas

1. Hacemos un empaste con la margarina y refrigerados
2. Realizar un volcán con los ingredientes secos
3. Agregamos los ingredientes líquidos amasamos para incorporar, después agregamos la mantequilla
4. Refrigeramos y después boleamos la masa y realizamos una cruz en el centro e la masa y abrimos
5. Agregan al empaste margarina y comenzamos a estirar la masa
6. Hacemos dos empastes dobles y dos empaste simples, refrigerar entre emplaste y emplaste. Al terminar los emplastes refrigerar por 15 minutos
7. Para los croissant, Estiramos la masa y cortamos en triángulos
8. Realizamos una incisión pequeña al inicio del triángulo, agregamos chocolate, barnizamos
9. Dejamos fermentar
10. Horneamos a 180'c y listo
11. Chocolatines
12. Estiramos la masa y cortamos en rectángulos
13. Rellenamos con chocolate, enrollamos, barnizamos, dejamos fermentar
14. Horneamos a 180'c y listo

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Masa danés y formas. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!