Frappé de cocoa y mazapán

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Frappé de cocoa y mazapán. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Frappé de cocoa y mazapán is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Frappé de cocoa y mazapán is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Frappé de cocoa y mazapán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frappé de cocoa y mazapán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Frappé de cocoa y mazapán using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Frappé de cocoa y mazapán:

1. 1 taza leche de almendras o la leche de tu preferencia
2. 2 cucharadas cocoa en polvo
3. 1 cucharada monk fruit (Ignora si usas mazapán con azúcar)
4. 2 cucharadas yogurt griego sa
5. al gusto hielos
6. 1 mazapán s/a
7. al gusto canela
8. al gusto vainilla

Steps to make to make Frappé de cocoa y mazapán

1. Poner todos los ingredientes en la licuadora, del mazapán solo poner en la licuadora la mitad y reservar la otra mitad para espolvorear por arriba una vez servido tu frappé. Disfruta ! :D

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Frappé de cocoa y mazapán. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!