Chocolate en molde y polvo caseros (artesanal)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate en molde y polvo caseros (artesanal). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate en molde y polvo caseros (artesanal) is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Chocolate en molde y polvo caseros (artesanal) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate en molde y polvo caseros (artesanal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate en molde y polvo caseros (artesanal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate en molde y polvo caseros (artesanal) is según porcion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate en molde y polvo caseros (artesanal) estimated approx 1 semana.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chocolate en molde y polvo caseros (artesanal) using 6 ingredients and 9 steps. Here is how you cook it.

#juegoscookpad licuar o moler Moler así preparo mi chocolate, he ido modificandolo para optener un mejor sabor para comerlo como golosina o un buen chocolate espumoso hay una receta del chocolate de Oaxaca que lleva almendra, lo he probado pero aún así usa mucha azúcar le agradezco a Salvador me lo haya sugerido también, ya lo prepararé para mí consumo pero con la cantidad que utilizo yo de azúcar y pues para venderlo no porque no me lo pagarían ya que la inversión sería mucha. ! Gracias Salvador, pronto lo prepararé!
Está preparación que hice fue de 2 kilos, les puse la receta para 1 kilo

Ingredients and spices that need to be Make ready to make Chocolate en molde y polvo caseros (artesanal):

1. 1 kilo cacao
2. 800 gr azúcar
3. 210 gr leche en polvo
4. 80 a 100 g canela molida
5. 250 gr galleta molida (animalitos o Marías)
6. 250 gr cacahuate

Steps to make to make Chocolate en molde y polvo caseros (artesanal)

1. Doramos el cacao y lo descascaramos
2. Molemos cacao en molino eléctrico o manual
3. Juntamos todos los ingredientes, excepto cacahuate y amasamos para integrar bien para la hora de moler de nuevo no se cristalice el azúcar ( entre las piedras queda cacao entero o tocado, lo agregamos para la segunda molida
4. Si es un molino manual inmediatamente molemos
5. Si es molino eléctrico dejarlo a que seque para volverlo a moler estará en 2-3 días, estos molinos no jalan lo húmedo
6. Ya seco lo molemos junto con el cacahuate, retiramos y lo amasamos (ya que saldrá caliente) para formar una pasta
7. La 2 foto es la pasta, la tomé afuera y quedó de color claro
8. Vamos llenando moldes de silicón o extedemos el chocolate al grosor deseado con bolsa naylon y un rodillo, este último lo acomodamos en charola y los llevamos al refrigerador (puede ser en el congelador) a qué cuaje el chocolate por 5-10 minutos, los retiramos, desmoldamos y separamos de la charola el otro y están listos para disfrutarlos como queramos
9. Del primero que va saliendo separó alguna cantidad y ese lo dejo secar, lo paso por un colador para que salga fino y tengo también mi chocolate en polvo para licuados o alguna receta de pastel, lo guardamos en frasco de cristal

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Chocolate en molde y polvo caseros (artesanal). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!