Chayotes con Crema

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chayotes con Crema. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chayotes con Crema is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chayotes con Crema is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chayotes con Crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes con Crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes con Crema is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes con Crema estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chayotes con Crema using 9 ingredients and 3 steps. Here is how you cook it.

Las verduras pueden variarse, son nutritivas y los chayotes son muy versátiles.

Ingredients and spices that need to be Prepare to make Chayotes con Crema:

1. 3 chayotes
2. 1/2 cebolla
3. 200 g jamón
4. 1/4 lt crema
5. Queso parmesano
6. Mantequilla
7. Sal o consomé
8. Pimienta
9. verduras y vegetales

Instructions to make to make Chayotes con Crema

1. Se pican los chayotes, el jamón y la cebolla en cuadritos.
2. Se pone agua en una cacerola y se cuecen los chayotes, a que queden cocinados pero no demasiado cocidos y de cuelan.
3. Se pone a derretir la mantequilla y se saltea la cebolla, se agregan el jamón y los chayotes, se sazonan con sal o consomé y pimienta, se agrega crema al gusto y queso parmesano.
   
   Los utilicé como guarnición con carne asada.

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