Acelgas entomatadas con pollo

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Acelgas entomatadas con pollo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Acelgas entomatadas con pollo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Acelgas entomatadas con pollo is something which I have loved my whole life.

Many things affect the quality of taste from Acelgas entomatadas con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas entomatadas con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acelgas entomatadas con pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acelgas entomatadas con pollo estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Acelgas entomatadas con pollo using 9 ingredients and 4 steps. Here is how you can achieve that.

Esta comida es muy rápida de hacer y sencilla, pero claro que es muy rica y algo económica yo siempre la acompaño con unos frijolitos fritos y no sabes es una delicia espero y te animes a prepararlas. 😁

Ingredients and spices that need to be Prepare to make Acelgas entomatadas con pollo:

1. 2 manojos acelgas
2. 1/2 pza pechuga de pollo
3. 3 pzas tomates rojos grandes
4. 1 cuarto cebolla
5. 1 diente ajo
6. 1 cucharada manteca de cerdo
7. 1 pizca pimienta molida
8. al gusto Sal
9. 1 pza chile habanero

Instructions to make to make Acelgas entomatadas con pollo

1. Primero que nada pones a cocer la pechuga ya que está cocida la desmenuzas y la reservas.
2. Aparte, vas a picar las acelgas que ya tienes bien lavadas, el tomate, cebolla y ajo también los vas a picar, y el ajo debe quedar finamente picado.
3. En una cacerola grande vas a echar la cucharada de manteca y una vez caliente vas a incorporar las acelgas y las dejas cocinar 5 minutos, y en cuanto veas que se reducen le echas el tomate, cebolla y el ajo.
4. Después de 3 minutos le echas el pollo y le agregas la pimienta, sal a tu gusto y el chile habanero y dejas cocinar otros 5 minutos y es todo, espero y te guste buen provecho. 😉😀

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