Tortillas con achiote🧡🌮

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tortillas con achiote🧡🌮. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortillas con achiote🧡🌮 is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Tortillas con achiote🧡🌮 is something which I have loved my whole life.

Many things affect the quality of taste from Tortillas con achiote🧡🌮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillas con achiote🧡🌮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillas con achiote🧡🌮 is 6-7 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortillas con achiote🧡🌮 estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Tortillas con achiote🧡🌮 using 6 ingredients and 5 steps. Here is how you cook that.

De la #fabricaderegalos, unas tortillas gourmet, con achiote y enriquecidas con chia y linaza (para mas fibra y nutrientes). Dan un toque llamativo a las comidas con un intenso color naranja. Podrían ser un detalle navideño diferente, ¿por qué no? 😜

Ingredients and spices that need to be Take to make Tortillas con achiote🧡🌮:

1. 1 taza harina de maíz (Maseca)
2. 1 1/2 cdita pasta de achiote
3. 1 cdita linaza dorada molida
4. 1/2 cdita sal
5. 1 cdita semillas de chia
6. Agua purificada tibia 1 taza aprox

Instructions to make to make Tortillas con achiote🧡🌮

1. Poner el harina de maíz, el achiote y la sal en un tazón amplio. Pasé la pasta por el rallador de queso para que se integrara más fácil.
2. Agregar 1/2 de agua y mezclar, ahora la linaza y chia, iremos agregando mas agua conforme pida la masa, debe sentirse como plastilina. También vamos a darle tiempo para que las semillas absorban humedad
3. Nos queda una masa color naranja. Ahora formamos la tortilla, con una bolita más chica que la palma de la mano, con maquinita o tortilladora, o si no tienes (como yo) puedes ayudarte con una bolsa ziploc grande y un vaso o rodillo para extender y hacer la tortilla
4. Se cocina en comal ya caliente a fuego bajo, 30 segundos y vuelta, 15 segundos y regresamos al primer lado, es importante el tiempo y temperatura al inicio para sellarla y no se hagan grietas. Luego seguir cocinando, presionar un poco para que se infle, aunque si no se infla no pasa nada. Serán unos 3 o 4 minutos por lado. Repetir hasta terminar la masa.
5. Rinde unas 6 o 7 tortillas.

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So that's going to wrap this up for this special food How to Make Favorite Tortillas con achiote🧡🌮. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!