Soupe aux oignons (Sopa de cebolla) ¡Sin horno!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Soupe aux oignons (Sopa de cebolla) ¡Sin horno!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soupe aux oignons (Sopa de cebolla) ¡Sin horno! is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Soupe aux oignons (Sopa de cebolla) ¡Sin horno! is something which I have loved my whole life.

Many things affect the quality of taste from Soupe aux oignons (Sopa de cebolla) ¡Sin horno!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe aux oignons (Sopa de cebolla) ¡Sin horno! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe aux oignons (Sopa de cebolla) ¡Sin horno! is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe aux oignons (Sopa de cebolla) ¡Sin horno! estimated approx 25 min.

To begin with this particular recipe, we must first prepare a few components. You can have Soupe aux oignons (Sopa de cebolla) ¡Sin horno! using 11 ingredients and 6 steps. Here is how you cook it.

#SOPADECEBOLLA G802

Ingredients and spices that need to be Get to make Soupe aux oignons (Sopa de cebolla) ¡Sin horno!:

1. 180 ml Fondo de res (caldo o consome oscuro sin sal)
2. 100 g cebolla blanca
3. 10 g Mantequilla
4. 10 g harina
5. 20 ml vino de Jerez
6. Pan baguette
7. 25 g Queso gruyere
8. 1 1/2 hoja laurel
9. 4 g tomillo
10. Sal
11. Pimienta

Steps to make to make Soupe aux oignons (Sopa de cebolla) ¡Sin horno!

1. Mise en place:
   Cortar la cebolla en pluma. Y rayar el queso
2. En una budinera dorar la cebolla con la mantequilla, hasta tomar color.
3. Agregar harina y seguir cocinando para formar un roux
   indirecto.
4. Deglasar con el vino y desleir el roux.
   Agregar el fondo y dejar cocinar. Rectificar sazón.
5. En una sartén dorar el pan con mantequilla y el queso, tapar.
6. Servir caliente con el pan

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Soupe aux oignons (Sopa de cebolla) ¡Sin horno!. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!