Sopa de garbanzos

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sopa de garbanzos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sopa de garbanzos is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Sopa de garbanzos is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de garbanzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de garbanzos estimated approx 1 hora 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sopa de garbanzos using 10 ingredients and 4 steps. Here is how you can achieve it.

En algunos lugares del país está un poquito fresco o lluviosito, así que se antoja algo reconfortante, esta sopa además de eso es nutritiva y deliciosa.😋
#nutritivo #saludable

Ingredients and spices that need to be Make ready to make Sopa de garbanzos:

1. 250 gramos garbanzo seco de bolsa
2. 150 gramos tocino
3. 3 pzas tomates chicos
4. 1 pza cebolla chica
5. 2 dientes ajo grande
6. 1/2 manojo cilantro bien lavado
7. 1 cucharadita comino molido
8. 1 cucharadita pimienta molida
9. 2 pzas chiles serranos
10. al gusto sal

Steps to make to make Sopa de garbanzos

1. Limpiar y lavar los garbanzos para dejarlos remojar con suficiente agua toda la noche, notese que aumentan su tamaño después de ese tiempo.
2. Poner a cocerlos con suficiente agua, los dientes de ajo y sal al gusto durante 1 hora aproximadamente.
3. Moler en licuadora los tomates, media cebolla, los ajos del hervor, la pimienta y el comino, añadir esta salsa a lo hervido añadiendo también los chiles.
4. Freír el tocino y la cebolla picados y añadir enseguida al hervor junto con el cilantro picado, dejar hervir para integrar los sabores durante 15 minutos más aproximadamente.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Sopa de garbanzos. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!