Sopa de cerveza

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Sopa de cerveza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sopa de cerveza is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Sopa de cerveza is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa de cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de cerveza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de cerveza estimated approx 1h.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sopa de cerveza using 14 ingredients and 11 steps. Here is how you cook that.

#Cerveza

Ingredients and spices that need to be Make ready to make Sopa de cerveza:

1. 20 g Poro
2. 40 gr Cebolla
3. 30 gr Zanahoria
4. 50 gr Papa
5. 100 ML Cerveza clara
6. 30 gr Queso gouda
7. 20 gr Jamón serrano
8. 1 pz Pan baguette
9. 10 gr Mantequilla
10. 50 ML Crema fresca
11. 200 ML Fondo de ave
12. 30 gr perejil
13. 5 gr sal
14. 5 gr pimienta

Instructions to make to make Sopa de cerveza

1. Cortar todos los vegetales en brunoise.
2. Cortar en small dice el queso y el jamón.
3. Cortar el pan baguette en crutones.
4. Cortar el perejil en fine chop.
5. Meter al refrigerador dos cucharadas de mantequilla.
6. En una budinera freír en mantequilla todos los
   vegetales y dejar sudar a fuego bajo.
7. Agregar la cerveza y el fondo. Dejar cocinar por 40
   minutos.
8. Dorar os crutones con mantequilla.
9. Preparar un tazón grande y colocar crutones, jamón,
   queso, la mitad de la crema y perejil picado.
10. Ligar la sopa con la crema restante, y agregar dos
    cucharadas de mantequilla helada, para dar brillo.
    Sazonar.
11. Servir caliente en una sopera.

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This isn't a complete guide to fast and also very easy lunch dishes but its great something to chew on. Ideally this will obtain your innovative juices streaming so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Sopa de cerveza. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!