Shandu' Nanixhe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Shandu' Nanixhe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shandu' Nanixhe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Shandu' Nanixhe is something that I have loved my whole life.

Many things affect the quality of taste from Shandu' Nanixhe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shandu' Nanixhe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shandu' Nanixhe is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shandu' Nanixhe estimated approx 3 h.

To begin with this recipe, we must first prepare a few components. You can have Shandu' Nanixhe using 21 ingredients and 17 steps. Here is how you cook it.

Shandu'Nanixhe en español "Ofrenda irresistible", es una creación inspirada en el día de muertos, ya que está elaborada a base de ingredientes tradiciones de esas fechas, como es el camote, mezcal y el chocolate. 💀🍫🏵️
#pastel2

Ingredients and spices that need to be Get to make Shandu' Nanixhe:

1. 7 aros de pastel de chocolate
2. Para el relleno de camote
3. 3 camotes morados
4. 360 ml crema Lyncontt
5. Para el relleno de ganache de chocolate
6. 500 g chocolate en bola tradicional
7. 350 ml crema para batir
8. Para el jarabe de mezcal
9. 500 ml agua
10. 250 g azúcar
11. c/n canela en polvo
12. 1 shot mezcal
13. Para la cobertura
14. 2 tazas crema para batir de chocolate
15. al gusto colorante negro
16. Para el drip
17. al gusto crema batida color negro
18. Para la decoración
19. al gusto flores naturales
20. al gusto macarrones franceses
21. 1 base para pastel

Instructions to make to make Shandu' Nanixhe

1. 
2. Para el jarabe de mezcal, pondremos un coludo al fuego, agregaremos el agua, el azúcar y el shot de mezcal.
3. Posteriormente agregaremos un poco de canela en polvo.
4. Para el relleno comenzaremos a machacar el camote previamente cocido, te puedes ayudar de un tenedor. Después de esto, agregaremos nuestra crema Lyncontt e incorporamos hasta obtener una consistencia cremosa tipo puré.
5. Preparamos nuestros ingredientes para hacer el ganache de chocolate.
6. Comenzaremos triturando nuestras bolas de chocolate.
7. Llevaremos a fuego los 350 ml de crema para batir, cuando esté caliente, lo incorporamos a nuestro chocolate y empezamos a integrar, para conseguir que el chocolate se derrita lo mejor posible. Llevaremos al congelador por 30 minutos.
8. Pasado el tiempo, sacamos nuestro ganache y empezamos a batir a velocidad media-alta, hasta conseguir una consistencia esponjosa.
9. Para la cobertura, comenzamos batiendo las dos tazas de crema, cuando ya haya tomado consistencia, agregamos unas gotas de colorante en gel negro y seguimos batiendo hasta obtener el color deseado, posteriormente llevamos al refrigerador.
10. Para montar, tomamos un aro de pan, lo hidratamos con nuestro jarabe y comenzamos a rellenarlo con nuestro ganache de chocolate.
11. Tomamos otro aro, lo colocamos encima del que tenemos, lo hidratamos y rellenamos con nuestra crema de camote.
12. Seguimos haciendo este paso, alternando los rellenos.
13. Ya teniendo nuestro pastel listo, comenzamos a cubrirlo de crema batida, le damos una capa para cubrir imperfecciones y la segunda para emparejarlo.
14. Cuando nuestro pastel esté listo, pasamos a una base y es hora de comenzar con la decoración.
15. Con toda nuestra creatividad, comenzaremos a colocar nuestras flores, alternando los colores para que combinen entre sí. Para el drip de chocolate, tomamos un poco de crema batida en un bowl y agregamos de poco en poco leche, hasta tener una consistencia semi líquida y que logre escurrir en el pastel.
16. Colocamos nuestros macarrones previamente rellenos de ganache de chocolate y de crema de camote.
17. ¡Y listo! Los colores le dan vida a este delicioso pastel. Sólo nos queda disfrutar de una deliciosa rebanada!

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Shandu' Nanixhe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!