Salsa de jitomate sin chile

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Salsa de jitomate sin chile. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salsa de jitomate sin chile is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Salsa de jitomate sin chile is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salsa de jitomate sin chile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de jitomate sin chile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de jitomate sin chile is 2 tazas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de jitomate sin chile estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Salsa de jitomate sin chile using 7 ingredients and 4 steps. Here is how you cook that.

Esta es una salsa que nos preparaba mi mamá cuando no comíamos picante, para ponérsela a los tacos, la carne asada, los huevos en el desayuno o lo que sea. Es muy fácil y rápida de preparar y muy sana porque no lleva nada de grasa, ideal para quienes no pueden consumir picante por motivos de salud. #saludable #DASH

Ingredients and spices that need to be Get to make Salsa de jitomate sin chile:

1. 4 jitomates
2. 1/2 cebolla, dividida a la mitad
3. 1 diente ajo
4. 1 clavo
5. 3 pimientas negras enteras
6. 1 cucharadita orégano seco
7. al gusto sal

Instructions to make to make Salsa de jitomate sin chile

1. Preparar los ingredientes. Cocer los tomates con la mitad de la cebolla, ajo, clavos y pimientas con poca agua y tapados, hasta que se revienten los tomates. Dejar enfriar ligeramente.
2. Mientras se cuece todo, picar fino el otro cuarto de cebolla. Ya que enfriaron un poco, quitar el ombligo y, si se desea, la piel a los tomates. Yo se las dejo porque tiene muchos nutrientes. Licuar con el resto de los ingredientes de la olla.
3. Vaciar a un tazón y dejar enfriar totalmente antes de agregar la cebolla picada. Esto es importante para que no se cueza con el calor residual. Revolver con la cebolla, el orégano y sal al gusto.
4. Disfrutar con tu platillo favorito.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Salsa de jitomate sin chile. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!