Red velvet cake

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Red velvet cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Red velvet cake is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake estimated approx 2 h 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Red velvet cake using 12 ingredients and 11 steps. Here is how you can achieve it.

Delicioso y con una mija muy suave.
#redvelvetcake4

Ingredients and spices that need to be Take to make Red velvet cake:

1. Para el bizcocho
2. 200 gr harina suave
3. 30 gr cocoa en polvo
4. 100 gr azúcar blanca
5. 5 piezas huevo
6. 180 gr mantequilla Gloria
7. Frosting
8. 500 gr queso crema
9. 30 gr azúcar glass
10. 15 ml jugo de limón
11. 250 ml crema para batir Lyncott
12. 30 ml esencia de vainilla

Instructions to make to make Red velvet cake

1. Primeramente cernimos nuestros polvos (harina, cocoa), mezclamos y reservamos.
2. Por otra parte en un bowl colocar la mantequilla a temperatura ambiente y acremar con ayuda una espátula, enseguida agregar el azúcar blanca.
3. Luego agregamos los huevos de uno en uno para homogeneizar la mezcla, seguimos mezclando con la espátula.
4. Agregamos los polvos y mezclamos, por último el colorante y nuevamente mezclamos hasta incorporar todo.
5. Colocamos la mezcla en el molde y llevamos a horner a 180 grados centígrados por 30 minutos.
6. Para el frosting acremar el queso crema, y enseguida agregar de poco el poco el azúcar glass y seguimos batiendo.
7. Cuando el queso ya este a punto de pomada agregar la crema para batir, el jugo de limón y la esencia de vainilla y batimos nuevamente hasta incorporar todos los ingredientes. Reservamos.
8. Una vez que el bizcocho ya este frío quitamos el papel estrella y cortamos a la mitad.
9. Enseguida con el frosting rellenamos el bizcocho y colocamos el otro pesado de bizcocho encima.
10. Por último con ayuda de una espátula decoramos todo el pastel cuidadosamente con el frosting y llevamos a refrigerar.
11. Resultado final obtenido. Felicidades lo logramos juntos.

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Red velvet cake. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!