Quiche Lorraine

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Quiche Lorraine. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Quiche Lorraine is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Quiche Lorraine is something that I've loved my whole life.

Many things affect the quality of taste from Quiche Lorraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Lorraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche Lorraine is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche Lorraine estimated approx 1 h 40 min.

To begin with this recipe, we have to prepare a few components. You can have Quiche Lorraine using 17 ingredients and 12 steps. Here is how you can achieve it.

#contempo
Fuentes Matus Freya Adeliz G1002

Ingredients and spices that need to be Take to make Quiche Lorraine:

1. Para la masa
2. 250 gr harina
3. 150 gr mantequilla
4. 5 gr sal
5. 1 1/2 yema de huevo
6. Para la cocción en ciego
7. 1 Pliego de papel encerado
8. 300 gr frijoles
9. 1 molde para tarta
10. Para el relleno
11. 4 piezas huevo
12. 200 ml crema Lyncott (se sustituyó por crema ácida)
13. 150 gramos cebolla
14. 300 gr panceta (se sustituyó por tocino)
15. 5 de pimienta
16. 5 gr nuez moscada
17. 10 gr sal

Steps to make to make Quiche Lorraine

1. En un bowl agregamos la harina, mantequilla, sal y las yemas de huevo.
2. Comenzamos a integrar los ingredientes con la mano durante 10 minutos hasta integrar todo y obtener una masa firme.
   Debemos refrigerar la masa.
   (Reservar)
3. Para el relleno comenzamos fileteado las cebolla finamente y el tocino en cuadritos.
   (Reservar)
4. En un tazón agregamos los huevos y la crema ácida.
   Estará listo hasta que estén integrados perfectamente.
   (Reservar)
5. En una sartén a fuego medio alto, agregamos la mantequilla y esperamos a que esta se derrita por completo.
   Agregamos el tocino, y pasando los 5 minutos agregamos la sal, pimienta y la cebolla.
   Dejamos cocinar por 20 minutos, retiramos del fuego y reservamos.
6. 
7. Engrasamos nuestro molde con un poco de mantequilla y cubrimos de harina para evitar que se nos pegue la masa de la tarta.
   Cubrimos con el papel encerado y sobre este los frijoles. (A esto le llamamos horneado en ciego)
   Horneamos a 200° C por 15 minutos.
8. 
9. En lo que horneamos nuestra masa, en un bowl uniremos nuestros rellenos que hemos reservado anteriormente.
   (Reservamos)
10. Cuando la masa ya haya salido del horno vertemos nuestro relleno y horneamos nuevamente, esta vez por 25 minutos a 200°C.
11. Retiramos nuestra tarta del horno y agregamos el queso rallado.
    Horneamos nuevamente por 10 minutos más (este paso es opcional)
12. Cuando hayan pasado los 10 minutos, retiramos y dejamos enfriar por 20 minutos para poder degustar!

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So that is going to wrap this up for this special food Steps to Make Favorite Quiche Lorraine. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!