Pechuga de pavo con curry japonés

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pechuga de pavo con curry japonés. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pechuga de pavo con curry japonés is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pechuga de pavo con curry japonés is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga de pavo con curry japonés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo con curry japonés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pavo con curry japonés is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pavo con curry japonés estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can have Pechuga de pavo con curry japonés using 11 ingredients and 9 steps. Here is how you can achieve it.

Esta combinación de verduras y curry japonés la aprendí de un amigo cuya mamá vivió un tiempo en Japón y bueno ahora yo la transformé un poco.

Ingredients and spices that need to be Prepare to make Pechuga de pavo con curry japonés:

1. 1/4 pza cebolla blanca chica
2. 2 cm jengibre
3. 1 pza zanahoria chica
4. 1/2 pza manzana verde
5. 4 pzs champiñones
6. 1/2 taza agua
7. al gusto sal
8. 15 g curry japonés
9. al gusto arroz blanco para acompañar
10. 1 cda aceite
11. 125 g pechuga de pavo

Instructions to make to make Pechuga de pavo con curry japonés

1. Pelar y picar finamente el jengibre. Lavar y picar la cebolla.
2. En una sartén calentar el aceite y añadir el jengibre y enseguida la cebolla. Añadir 1/2 cdita sal. Acitronar 1 minuto.
3. Picar en cubos pequeños la zanahoria, la manzana y los champiñones.
4. Añadir primero la zanahoria y cocer a fuego medio alto 2 minutos.
5. Añadir la manzana y saltear durante 1 minuto.
6. Agregar los champiñones y saltear por 1 minuto.
7. Cortar en cubos la pechuga de pavo y añadir en la sartén.
8. Agregar 1/2 taza de agua, hacer un hueco al centro y añadir la pasta de curry, moviendo con una cuchara (se disolverá enseguida).
9. Dejar al fuego moviendo ocasionalmente hasta evaporar el agua. Retirar del fuego y servir.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Pechuga de pavo con curry japonés. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!