Pan de elote modificado

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pan de elote modificado. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan de elote modificado is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Pan de elote modificado is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan de elote modificado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote modificado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de elote modificado is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de elote modificado estimated approx 2 hrs.

To begin with this particular recipe, we must prepare a few components. You can cook Pan de elote modificado using 9 ingredients and 4 steps. Here is how you cook it.

Leyendo varias recetas tome algunos tips de cada una y se logró esto, quedó delicioso.

Ingredients and spices that need to be Take to make Pan de elote modificado:

1. 2 tazas harina para hotcakes
2. 1 taza Maseca
3. 2 latas grandes elote amarillo drenado
4. 1 lata leche evaporada
5. 4 pzas huevos
6. 1 lata leche condensada
7. 1 cucharada Royal
8. 2 cucharadas vainilla
9. 1 1/2 barras mantequilla

Steps to make to make Pan de elote modificado

1. Se pone a calentar el horno a 180°.
2. En la licuadora poner los huevos completos, el elote drenado, la leche evaporada, la leche condensada, la mantequilla ablandada, el Royal, la vainilla, y las harinas. Licuar muy bien todo y reservar.
3. En un molde grande engrasarlo con mantequilla y luego harina, tirar el sobrante de harina.
4. Vaciar todo lo licuado y meter al horno por una hora, revisar metiendo un palillo, si sale con masa está crudo. Déjalo más tiempo y sigue revisando hasta que salga limpio el palillo, deja enfriar y sirve.

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