Nicuatole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Nicuatole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nicuatole is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Nicuatole is something that I have loved my entire life.

Many things affect the quality of taste from Nicuatole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nicuatole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nicuatole is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nicuatole estimated approx 3 horas.

To get started with this particular recipe, we have to first prepare a few components. You can cook Nicuatole using 5 ingredients and 4 steps. Here is how you can achieve that.

Los postres tradicionales de las distintas regiones de nuestro país no le piden nada a los exóticos de la alta cocina. Sus sabores y texturas son inigualables. Que mejor que disfrutar y aprovechar el maíz en todas sus variaciones, y en un dulce no es la excepción. Es por eso que, para endulzar nuestros sentidos nos trasladaremos hasta el Valle de Oaxaca para hablarte del Nicuatole, un postre típico de Oaxaca hecho a base de maíz. Su nombre viene del náhuatl necuatl o necutli, que significa miel (refiriéndose a la miel del maguey), y atolli, que significa atole.
Región de la receta: Valles Centrales de Oaxaca
Tipo de vegetarianismo: Lactoovovegetariano

#Vegano

Ingredients and spices that need to be Prepare to make Nicuatole:

1. 1/2 kilo granos de maíz previamente cocido o para ahorrar pasos puede ser masa
2. 1/2 litro agua
3. 650 ml leche
4. 250 gramos Azúcar
5. 1 Raja Canela

Steps to make to make Nicuatole

1. Primero pon a cocer el maíz a fuego lento, una vez listo, déjalo reposar hasta que se enfrié, luego, llévalo a moler a algún molino cercano, o incluso puedes hacerlo en un metate.
2. Ya que se tiene la masa, en un recipiente pon agua y remoja bien la masa hasta que se disuelva, después, cuélalo con un trapo y repite el procedimiento para aprovechar la mayor cantidad de masa posible.
3. En otra olla, preferible de barro, pon a calentar esta mezcla a fuego medio y endulza al gusto, añade azúcar, canela y leche. Revuelve hasta que veas que va espesando, aproximadamente unos 45 minutos.
4. Finalmente, deja reposar el nicuatole por tres horas, solito verás que cuaja y estará listo para disfrutarse.
   En esa región, los hogares lo acostumbran a servir en la hoja de la mazorca. Esta receta es la tradicional pero le puedes agregar nuez molida, almendras, cacahuate, canela, chocolate o algún otro sabor.

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This isn't a complete guide to fast and easy lunch dishes but its great something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Ultimate Nicuatole. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!