Mousse con glaseado espejo

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Mousse con glaseado espejo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mousse con glaseado espejo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Mousse con glaseado espejo is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mousse con glaseado espejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse con glaseado espejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mousse con glaseado espejo using 18 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mousse con glaseado espejo:

1. Mousse de piloncillo
2. 250 gr crema lyncott
3. 250 ml leche
4. 12 gr canela en raja
5. 200 gr piloncillo rallado
6. 120 gr yemas
7. 20 gr grenetina
8. 400 gr crema lyncott 2
9. Jelly de tejocote y guayaba
10. 100 gr pulpa de tejocote
11. 100 gr pulpa de guayaba
12. 40 gr azúcar
13. 12 gr grenetina
14. Glaseado espejo
15. 150 gr chocolate blanco
16. 125 ml agua
17. 200 ml leche condensada
18. c/n macarrons

Instructions to make to make Mousse con glaseado espejo

1. Realizaremos nuestra mise en place, hidratado la grenetina y batiendo las yemas con el azúcar.
2. Elaborar una crema inglesa saborizada con el piloncillo y la canela en raja.
3. Montaremos los 400 ml de crema lyncott y reservaremos.
4. Fundir la grenetina, después se integrará de forma envolvente la crema inglesa a la crema lyncott, una vez que se ha integrado de manera homogénea se agregará la grenetina fundida.
5. Montar la mousse en el molde de nuestra preferencia, agregando solo la mitad y dejaremos enfriar.
6. Para la jelly comenzaremos licuado las pulpas junto con el azúcar, posteriormente pondremos a darle un hervor, fundimos la grenetina y la integramos.
7. Dejaremos enfriar sobre papel estrella, extendiéndola con un grosor de 5 mm.
8. Ya frío lo cortaremos más pequeños que el molde. Pondremos sobre la mousse previamente refrigerada, la rodaja de la jelly y agregaremos nuevamente mousse para terminar de llenar el molde.
9. Para el glaseado espejo pondremos al fuego el agua y posteriormente se agregara el chocolate blanco, ya derretido el chocolate agregaremos la leche condensada y finalmente la grenetina hidratada.
10. Posteriormente dejaremos enfriar un poco y agregaremos los colores de nuestra preferencia.
11. Con la mousse ya fría procederemos a poner sobre una rejilla la mousse y la bañaremos.

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So that's going to wrap it up with this special food How to Make Perfect Mousse con glaseado espejo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!