Mousse con glaseado espejo

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Mousse con glaseado espejo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mousse con glaseado espejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse con glaseado espejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse con glaseado espejo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse con glaseado espejo estimated approx 4 h.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mousse con glaseado espejo using 18 ingredients and 11 steps. Here is how you cook that.

La combinación perfecta para disfrutar con tu familia en estas fechas especiales.

Ingredients and spices that need to be Get to make Mousse con glaseado espejo:

1. Mousse de piloncillo
2. 250 ml crema Lyncott
3. 250 ml leche
4. 1 raja canela
5. 100 gr piloncillo picado
6. 120 gr yemas
7. 2 cds azúcar
8. Jely de tejocote con guayaba
9. 100 gr pulpa de tejocote
10. 100 gr pulpa de guayaba
11. 40 gr azúcar
12. 12 gr grenetina
13. Glaseado espejo
14. 150 gr chocolate blanco
15. 225 gr azúcar glass
16. 65 gr crema
17. 125 ml agua
18. 12 gr grenetina

Steps to make to make Mousse con glaseado espejo

1. Elaborar una crema inglesa saborizada con el piloncillo y la canela en raja.
2. Montar a picos firmes los 400 ml de crema lyncott y reservar.
3. Fundir la grenetina, después se integrará de forma envolvente la crema inglesa a la crema lyncott, una vez que se ha integrado de manera homogénea se agregará la grenetina fundida.
4. Montar la mousse s en el molde que tengas, de preferencia que sea de silicón.
5. Llevamos todos los ingredientes para el jely a fuego (ha exepción de la grenetina) y dejamos hasta que rompa el hervor.
6. Una vez que ha hervido integraremos la grenetina previamente hidratada, dejamos enfriar y extendemos en un tapete o papel enserado.
7. Cuando haya cuajado el jely cortamos círculos y los colocamos en el molde de la mousse, ponemos una capa de mousse por encima y llevamos nuevamente a refrigerar.
8. Llevamos todos los ingredientes para el glaseado fuego (ha exepción de la grenetina) y dejamos hasta que rompa el hervor.
9. Una vez que rompió hervor agregamos la grenetina hidratada hasta que se disuelva y agregamos un par de gotas de tu colorante favorito.
10. Una vez que el glaseado esté templado, desmoldamos la mousse y glaseamos.
11. Puedes acompañarlo con unos ricos macarrons.

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