Mousse con glaseado espejo y jelly

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mousse con glaseado espejo y jelly. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mousse con glaseado espejo y jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse con glaseado espejo y jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mousse con glaseado espejo y jelly using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mousse con glaseado espejo y jelly:

1. Mousse de piloncillo
2. 650 g crema
3. 250 ml leche
4. 5 g canela en raja
5. 200 g piloncillo
6. 120 g yemas
7. 20 g grenetina
8. Jelly de tejocote y guayaba
9. 100 g pulpa de guayaba
10. 100 g pulpa de tejocote
11. 40 g azúcar
12. 12 g grenetina
13. Glaseado espejo
14. 150 g chocolate blanco
15. 225 g azúcar glass
16. 65 g crema
17. 125 ml agua
18. 20 g grenetina

Instructions to make to make Mousse con glaseado espejo y jelly

1. Elaborar una crema inglesa en conjunto con la canela y el piloncillo
2. Montar la crema hasta formar picos firmes y reservar. Fundir la grenetina para integrar a la salsa inglesa. Integrar y vaciar en el molde correspondiente.
3. Para el jelly, integrar las pulpas con el azúcar by la grenetina. Refrigerar.
4. Para el glaseado, llevar la crema, la leche y el chocolate a fuego lento. Integrar la grenetina hasta formar una mezcla homogénea. Pintar según lo desees.
5. Para montar la mousse. Vertemos en el molde una parte de la mezcla de la mousse, seguido de la jelly y vertemos el mousse restante hasta cubrir por completo. Refrigerar antes de colocar el glaseado. Una vez reposado cubrimos con el glaseado y decoramos al gusto.

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So that is going to wrap this up with this exceptional food Recipe of Quick Mousse con glaseado espejo y jelly. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!