Mermelada de durazno-manzana

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mermelada de durazno-manzana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mermelada de durazno-manzana is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Mermelada de durazno-manzana is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mermelada de durazno-manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de durazno-manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de durazno-manzana is 1frasco. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de durazno-manzana estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Mermelada de durazno-manzana using 5 ingredients and 6 steps. Here is how you can achieve that.

#lococinonolotiro, inicialmente el durazno lo había preparado en almíbar, falló, creo yo porque estaba maduro y lo hice con otra técnica no con la usual que preparo, estuve observando y cuando vi que se estaba inflando la tapa, lo abrí aún no estaba fermentado así que lo hice mermelada agregando manzana, apenas si me salió un frasco pequeño y un tantito para probarla, me gustó mucho el sabor

Ingredients and spices that need to be Make ready to make Mermelada de durazno-manzana:

1. 2 duraznos
2. 1 manzana pequeña
3. 1/2 taza azúcar
4. 1 pizca canela
5. 1 pizca clavo

Steps to make to make Mermelada de durazno-manzana

1. En un sartén hondo puse el durazno que ya estaba en su almíbar peto que no funcionó la conserva, la manzana en trozos pequeños con todos y cáscara, el azúcar, canela y clavo
2. Dejamos hervir hasta que disuelva el azúcar, lo llevamos a la licuadora para procesarlo
3. Regresamos al sartén y estamos moviendo regularmente hasta que espese
4. Esterilizamos un frasco adecuado para el contenido, llenamos, cerramos,(lo ponemos a hervir en un sartén con agua a qué cubra cuando menos hasta la tapa), con la tapa hacia abajo por 10 minutos
5. Lo retiramos y en el lugar que se vaya a quedar, que diga con tapa hacia abajo hasta que enfríe yo en lo particular los cubro con una mantilla de cocina para que no les de aire y pueda hacer mejor su vacío, ya frío lo volteamos podemos dejarlo uno para observar que haya quedado bien envasado, después lo podemos almacenar, mínimo nos dura 2 años
6. Aquí fue donde lo había hecho en almíbar

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So that's going to wrap this up with this exceptional food Recipe of Favorite Mermelada de durazno-manzana. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!