Huachinango a las brasas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Huachinango a las brasas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Huachinango a las brasas is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Huachinango a las brasas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Huachinango a las brasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huachinango a las brasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huachinango a las brasas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huachinango a las brasas estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Huachinango a las brasas using 5 ingredients and 6 steps. Here is how you can achieve it.

https://youtu.be/X3tFBpX1Bls

Ingredients and spices that need to be Make ready to make Huachinango a las brasas:

1. 1 huachinango limpio y sin escamas
2. 5 dientes ajo
3. al gusto sal
4. c/n aceite de oliva
5. 1 malla o red para zarandeado

Steps to make to make Huachinango a las brasas

1. Procura limpiar bien el pescado por dentro y fuera (sin tripas ni escamas)
2. Hacer los cortes a cada lado del pez para poner los ingredientes (La sal al gusto los ajos picados y aceite de oliva).
3. Mientras tanto la leña o el carbón que se prenda se va haciendo braza.
4. Dejar de cada lado de 5 a 7 min hasta que esté bien cocido, como 4 vueltas 20 a 30 min en total. Provecho!!
5. Https://youtu.be/X3tFBpX1Bls
6. Tip casi al finalizar, exprimir un limón, la mitad del limón a cada lado.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Huachinango a las brasas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!