Gelatina con fruta de temporada encapsulada, con gelatina de limón con leche
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Gelatina con fruta de temporada encapsulada, con gelatina de limón con leche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gelatina con fruta de temporada encapsulada, con gelatina de limón con leche is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gelatina con fruta de temporada encapsulada, con gelatina de limón con leche is something that I've loved my entire life.
Many things affect the quality of taste from Gelatina con fruta de temporada encapsulada, con gelatina de limón con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina con fruta de temporada encapsulada, con gelatina de limón con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gelatina con fruta de temporada encapsulada, con gelatina de limón con leche is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gelatina con fruta de temporada encapsulada, con gelatina de limón con leche estimated approx 2 horas.
To get started with this recipe, we have to prepare a few ingredients. You can cook Gelatina con fruta de temporada encapsulada, con gelatina de limón con leche using 7 ingredients and 6 steps. Here is how you cook that.
Esta gelatina es muy fácil, me gusta combinar sabores y colores y por supuesto ocupar la fruta 🍇 de temporada, y al mismo tiempo postre el postre perfecto.
Ingredients and spices that need to be Get to make Gelatina con fruta de temporada encapsulada, con gelatina de limón con leche:
- 1/2 kg uvas
- 1/2 sobre gelatina cristalina
- 1 sobre gelatina de sabor limón de agua
- 1 lata leche evaporada
- 1 lt agua
- 1 cda aceite
- 1 molde
Steps to make to make Gelatina con fruta de temporada encapsulada, con gelatina de limón con leche
- Poner a hervir 1 taza de agua para la gelatina cristalina, y ya que hirvió agregar medio sobre de la gelatina cristalina, mover hasta disolver completamente y agregar la otra taza de agua para que enfríe pronto.
- Mientras tanto engrasar el molde con un poco de aceite todo alrededor, esto ayuda a que desmolde bien la gelatina y meter el molde al refrigerador.
- Agregar un poco de gelatina cristalina al molde, sólo como 1/2 cm y meterla al refrigerador para que gele un poco, será como 20 min y agregar las uvas todo al fondo de tu molde. Verter lo que resta de la gelatina cristalina y meterla al refri por 30 minutos.
- Poner a hervir 1/2 lt de agua para disolver la gelatina de limón, ya una vez disuelta agregar la lata de leche evaporada y mover hasta que se incorpora muy bien.
- Una vez que ya gelo la gelatina cristalina, se agrega la gelatina de limón y metemos al refrigerador y esperamos por 1 hora.
- Desmoldar y disfrutar ya sea con rompope o solita.
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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Gelatina con fruta de temporada encapsulada, con gelatina de limón con leche. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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