Garnachas

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Garnachas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garnachas is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Garnachas is something that I've loved my whole life.

Many things affect the quality of taste from Garnachas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garnachas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garnachas is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garnachas estimated approx 1h 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Garnachas using 13 ingredients and 13 steps. Here is how you cook it.

Esta receta la recuerdo mucho desde pequeña ya que mi mamá la preparaba y todos quedabamos encantados con ella, es perfecta para un fin de semana con toda la familia ✨ #mamamemima

Ingredients and spices that need to be Make ready to make Garnachas:

1. 500 gr masa de maíz
2. 300 gr macisa de res
3. c/n agua
4. c/n sal
5. 1 1/2 cebolla
6. 3 dientes ajo pequeños
7. 1/4 de col
8. 1 taza vinagre
9. c/n sal
10. c/n aceite
11. Salsa
12. 2 chiles serranos
13. 4 tomates

Steps to make to make Garnachas

1. Lavamos la carne y la pondremos a cocer con la media cebolla, los 3 dientes de ajo y sal.
2. Cortamos la col finamente, la lavamos y en un traste la pondremos agregando la taza de vinagre y las 2 tazas de agua.
3. Rallamos la zanahoria y la integramos en el traste dónde está la col para que se curta. Lo moveremos para que se distribuya bien la sal. Lo dejamos reposar.
4. Con la masa comenzamos hacer tortillas de 7 cm de diámetro aproximadamente y 1 cm de alto.
5. Las colocamos en el comal y la retiramos cuando ya estén cocidas. Para saber cuándo voltearlas, es cuando se despegan solas de comal.
6. Y las colocamos en una servilleta esto para que no se sequen, ya que hayamos acabado procederemos a cortarlas a la mitad y quitar los excedentes de la masa. Y la colocaremos en una servilleta.
7. Una vez cocida la carne con el caldo haremos la salsa, la cual la colaremos y quitamos la cebolla y los ajos. Y podremos los 4 tomates y los 2 chiles serranos.
8. Ya que hayan llegado a su punto de ebullición, lo retiramos y lo licuaremos.
9. La carne la partiremos en 4 y la pasaremos a un procesador de alimentos. Cortamos 1 cebolla mediana ya que tengamos tanto la carne como la cebolla cortadas la pondremos en un bowl para mezclarlos.
10. Colocamos un sartén en el fuego medio y agregamos aceite que cubra
    la base y lo dejamos calentar.
11. Con la tortillas, tomamos un poco de la carne revuelta con cebolla y presionaremos para que se quede compacta y así no se caiga la carne de la tortilla.
12. Cuando el aceite esté caliente pondremos las tortillas que se doren la base y le agregamos una cucharada de salsa.
13. Las retiramos y ya están listas para servirlas, las colocamos en un plato donde le pondremos la col y queso.

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So that is going to wrap this up with this special food Recipe of Homemade Garnachas. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!