Frijoles en caldo verde

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Frijoles en caldo verde. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Frijoles en caldo verde is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Frijoles en caldo verde is something that I have loved my whole life.

Many things affect the quality of taste from Frijoles en caldo verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles en caldo verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Frijoles en caldo verde using 11 ingredients and 4 steps. Here is how you cook that.

Vi un #tiktok de un caldo parecido a este pero con bastante chile, quise replicarlo a mi estilo y a mi economía. Quedó delicioso🥰 ojalá te guste

Ingredients and spices that need to be Take to make Frijoles en caldo verde:

1. 1/2 kg frijol, ya cocido y conserva un poco de caldo
2. 1/2 kg tomatillo verde
3. 1/2 kg bistec de puerco
4. 1 manojo grande de cilantro
5. 2 cebollas picadas, reserva una mitad para la licuadora
6. 2 ajos
7. 2 chiles verdes
8. cantidad necesaria agua
9. al gusto comino
10. al gusto sal
11. al gusto pimienta

Instructions to make to make Frijoles en caldo verde

1. Fríe bastate cebolla en una cacerola, cuando ya esté transparente agrega el bistec y doralo
2. Mientras se dora, licúa el tomate, el chile, el cilantro, la cebolla, ajo, comino, y poquita agua. Cuando el bistec este cocido vierte la salsa y deja sazonar.
3. Cuando este sazonado vierte los frijoles cocidos. Si lo ves algo apelmazado agrega el caldo de frijoles, si no solo agrega agua. Deja hervir y rectifica de sal. El punto es que quede como un caldito.
4. Es una comida rendidora, si lo prefieres usa otra carne o carne de res. Buen provecho!

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So that is going to wrap this up for this exceptional food Recipe of Homemade Frijoles en caldo verde. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!