Espaguetti Verona

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Espaguetti Verona. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Espaguetti Verona is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Espaguetti Verona is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Espaguetti Verona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetti Verona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetti Verona is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetti Verona estimated approx 35 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Espaguetti Verona using 12 ingredients and 7 steps. Here is how you cook it.

Un espaguetti clásico con mi toque

Ingredients and spices that need to be Prepare to make Espaguetti Verona:

1. 1 paquete chico de espaguetti
2. 1 litro agua
3. 6 salchichas
4. 1 tacita champiñones
5. al gusto Albahaca picada
6. al gusto Perejil picado
7. al gusto Queso manchego
8. al gusto Pimienta
9. al gusto Ajo molido
10. al gusto Sal
11. Al gusto Salsa de tomate
12. Al gusto Bolillos

Steps to make to make Espaguetti Verona

1. Poner un litro de agua a hervir con sal y especias (arriba mencionadas) y un chorrito de aceite
2. Vierte la pasta y deja hervir unos 10 min (depende la consistencia que desees)
3. En una sartén con aceite pon a freír las salchichas picadas, ajo en polvo, pimienta, champiñones (ya listos)albahaca y espera 5 min moviendo constantemente hasta freírse.
4. Verter la salsa de tomate (tomate, ajo, cebolla, perejil, molido) o cualquier salsa a elección en las salchichas, cocinar 2-3 min y mezclar con la pasta
5. Poner el queso manchego o de tu elección al servir
6. En una sartén poner mantequilla y bolillo en rebanadas hasta que quede crujiente
7. Se emplata todo y a degustar.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Espaguetti Verona. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!