Dip de tallos de acelga tipo hummus

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dip de tallos de acelga tipo hummus. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dip de tallos de acelga tipo hummus is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Dip de tallos de acelga tipo hummus is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dip de tallos de acelga tipo hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de tallos de acelga tipo hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dip de tallos de acelga tipo hummus is 2 tazas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dip de tallos de acelga tipo hummus estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Dip de tallos de acelga tipo hummus using 6 ingredients and 5 steps. Here is how you cook that.

#lococinonolotiro Como los tallos de acelga suelen ser duros y fibrosos, en muchas recetas se suelen remover y acaban en la basura. Pero hay platillos deliciosos que pueden prepararse con ellos, como este dip de Medio Oriente, que está en la línea del hummus y el baba ganoush, delicioso y nutritivo. #saludable #DASH

Ingredients and spices that need to be Make ready to make Dip de tallos de acelga tipo hummus:

1. 2 tazas tallos de acelga picados y cocidos
2. 1 diente ajo
3. 1/4 taza tahini
4. 1/4 taza aceite de oliva
5. 2 limones, el jugo
6. 1/2 cucharadita sal

Instructions to make to make Dip de tallos de acelga tipo hummus

1. Al preparar las acelgas, se separan los tallos, si se ven muy fibrosos pueden limpiarse igual que las ramas de apio, se les corta un pedacito y se jalan las hebras.
2. Ya limpios, se pican finamente y se ponen a cocer en agua hirviendo con poca sal, a que se suavicen. Se escurren bien y se dejan enfriar.
3. Se prepara el resto de los ingredientes. Si el ajo está muy fuerte, puede remojarse por un minuto en agua hirviendo, con lo que se le baja un poco el sabor. Se pone primero el ajo en el procesador de alimentos, a que se pique totalmente. Se agregan los tallos de acelga y se procesan bien.
4. Se forma una pasta ligera, a la que se agrega el aceite, el tahini, el jugo de los dos limones y la sal. Se sigue procesando hasta que cambia de color.
5. Se vacía a un recipiente y se deja enfriar cuando menos 30 minutos. Se coloca en un tazón para servirlo, se adorna con semillas de ajonjolí y se acompaña con bastones de verdura o chips de pan pita.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Dip de tallos de acelga tipo hummus. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!