Deconstrucción de Huevos a la Mexicana

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Deconstrucción de Huevos a la Mexicana. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Deconstrucción de Huevos a la Mexicana is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Deconstrucción de Huevos a la Mexicana is something which I have loved my whole life.

Many things affect the quality of taste from Deconstrucción de Huevos a la Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deconstrucción de Huevos a la Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deconstrucción de Huevos a la Mexicana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deconstrucción de Huevos a la Mexicana estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Deconstrucción de Huevos a la Mexicana using 13 ingredients and 6 steps. Here is how you cook it.

Esta receta está hecha con técnicas del libro "Cocinología - La ciencia de cocinar" de Stuart Farrimond, es una deconstrucción de los clásicos huevos a la mexicana, utilizando diferentes técnicas.
#utvco
#contempo

Ingredients and spices that need to be Prepare to make Deconstrucción de Huevos a la Mexicana:

1. 2 pz de huevo
2. 100 gr tomate
3. 20 gr crema ácida
4. 15 ml agua
5. 3 pz de cebolla cambray
6. 5 gr harina
7. 20 ml aceite
8. 45 ml agua
9. suficiente colorante rojo (o de su preferencia)
10. 500 ml agua
11. 5 gr goma xhantana
12. Al gusto sal
13. 1 pz de chile verde

Steps to make to make Deconstrucción de Huevos a la Mexicana

1. Para el primer paso realizar huevos pochados, poner a hervir agua a fuego alto, apagar el fuego y dejar caer cuidadosamente el huevo, reservar.
2. Poner en la licuadora, tomate, crema y el agua, a la vez, licuar y pasar por el colador. Una vez colado se agrega la goma xhantana y se lleva a fuego la mezcla por 5 minutos o hasta que el tomate se vea cocido.
3. Para hacer el falso coral solo agregaremos en un recipiente el aceite, el agua y la harina y batiremos bien con un tenedor, después agregamos el colorante de nuestra preferencia y en un sartén caliente dejamos caer la mezcla y esperamos hasta que se empiece a despegar de las orillas a fuego muy bajo y lo dejamos en una servilleta para que quite el resto del aceite.
4. Realizamos el montaje con la base de la salsa tipo puré en el centro realizando un círculo, arriba colocamos los huevos pochados y decoramos con rodajas de chile. Para decorar ponemos el falso coral y ceniza de tortilla.
5. Por último en aceite hacemos un confit con las cebollas cambray, dejando el aceite en baño María y las cebollas dentro.
6. Eso seria todo

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Quick Deconstrucción de Huevos a la Mexicana. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!