CIABATTA ARTESANAL ✨

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, CIABATTA ARTESANAL ✨. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

CIABATTA ARTESANAL ✨ is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. CIABATTA ARTESANAL ✨ is something which I've loved my whole life.

Many things affect the quality of taste from CIABATTA ARTESANAL ✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CIABATTA ARTESANAL ✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CIABATTA ARTESANAL ✨ is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CIABATTA ARTESANAL ✨ estimated approx 2-30 minutos.

To get started with this recipe, we must first prepare a few components. You can have CIABATTA ARTESANAL ✨ using 12 ingredients and 9 steps. Here is how you can achieve it.

#chapata3

Es hecho con un rello de carne de res salteada, pepino, lechuga , tomate, jamón y queso mozzarella.

Ingredients and spices that need to be Get to make CIABATTA ARTESANAL ✨:

1. PARA EL POOLISH:
2. 300 gr Harina
3. 300 gr Agua
4. 2 gr Levadura seca
5. PARA LA MASA:
6. 350 gr Harina
7. 20 gr Harina integral
8. 8 gr Sal
9. 4 gr Levadura seca
10. 200 ml Agua
11. 40 gr Aceite de oliva
12. 100 gr Aceitunas verdes

Steps to make to make CIABATTA ARTESANAL ✨

1. Hacer un poolish con los primeros tres ingredientes y dejar leudar cerca del calor durante al menos una hora.
2. Cuando falte poco para que termine de leudar la masa previa, empezar la masa principal partiendo de tener en la bandeja su mezcla de harinas, levadura y sal.
3. Agregar el agua tibia y al final, el aceite de oliva.
   Fermentar hasta duplicar el tamaño de la masa.
4. Bajarlo a una mesa con suficientemente harina.
5. Amasar aplicación el amasado francés. Durante 15 min.
6. Extenderlo con un grosor de 1.5 cm.
7. Dar forma de ciabatta (como un pequeño rectángulo de masa) y decorar con las aceitunas verdes fileteadas.
8. Fermentar en forma por 40 minutos.
9. Hornear a 200 g por 15 minutos.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning CIABATTA ARTESANAL ✨. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!