Chícharos a la francesa

Chícharos a la francesa

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Chícharos a la francesa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chícharos a la francesa is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Chícharos a la francesa is something which I have loved my entire life.

Many things affect the quality of taste from Chícharos a la francesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chícharos a la francesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chícharos a la francesa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chícharos a la francesa estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Chícharos a la francesa using 9 ingredients and 5 steps. Here is how you cook it.

#Chícharos

Ingredients and spices that need to be Prepare to make Chícharos a la francesa:

  1. 500 gr chícharo
  2. 120 gr Cebolla
  3. 120 gr Zanahoria
  4. 120 gr Poro
  5. 150 gr Lechuga
  6. 50 gr mantequilla
  7. 250 ML vino blanco
  8. 250 ML crema
  9. Al gusto Sal y pimienta

Steps to make to make Chícharos a la francesa

  1. Cortar la cebolla, zanahoria y poro en brunoise. Cortar lechuga en juliana fina.
  2. Escalfar los chícharos y reservar.
  3. Sofreír la verdura restante en mantequilla y a media cocción añadir los chícharos.
  4. Añadir el vino blanco a fuego medio hasta evaporar el alcohol. Rectificar sabor con sal y pimienta.
  5. Servir en plato hondo, finalizar con la crema y la lechuga en juliana.

As your experience as well as confidence grows, you will discover that you have much more natural control over your diet plan and also adjust your diet regimen to your personal tastes with time. Whether you intend to serve a recipe that makes use of less or more active ingredients or is a bit basically spicy, you can make straightforward adjustments to attain this goal. To put it simply, begin making your recipes on schedule. As for standard food preparation abilities for novices you do not need to discover them yet just if you understand some straightforward food preparation techniques.

This isn't a complete overview to quick and also simple lunch dishes however its great food for thought. Ideally this will obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Chícharos a la francesa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Flan en baño María

Ensalada de espinacas con higo, queso de cabra y nuez