Arroz blanco rápido

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arroz blanco rápido. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz blanco rápido is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Arroz blanco rápido is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz blanco rápido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco rápido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz blanco rápido estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Arroz blanco rápido using 5 ingredients and 3 steps. Here is how you can achieve that.

Delicioso arroz blanco para acompañar guisos 😉

Ingredients and spices that need to be Prepare to make Arroz blanco rápido:

1. 2 vasos arroz
2. 1 lata elote
3. 1 diente Ajo
4. 1/4 pza Cebolla
5. 4 1/2 vasos Caldo de res o pollo

Instructions to make to make Arroz blanco rápido

1. Ponemos a freír el arroz, previamente lavado y seco junto con un ajo finamente picado y ¼ de cebolla igualmente picado.
2. Una vez dorado, ponemos la lata drenada de elote y removemos, después, agregamos 4 vasos y medio de caldo.
3. Lo dejamos hervir con la tapa a la mitad y a fuego medio/bajo, una vez que comienza a reducir, lo tapamos completamente y dejamos hasta que seque casi por completo, lo tapamos y dejamos enfriar por 5 minutos.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Arroz blanco rápido. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!