Taaá Tamal SPG

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Taaá Tamal SPG. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taaá Tamal SPG is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Taaá Tamal SPG is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Taaá Tamal SPG, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taaá Tamal SPG delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taaá Tamal SPG is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taaá Tamal SPG estimated approx 3 hrs.

To begin with this recipe, we must prepare a few components. You can have Taaá Tamal SPG using 10 ingredients and 9 steps. Here is how you can achieve it.

#tradicional
Para mi es un platillo tradicional porque únicamente en mi pueblo se hace este platillo y desde ya hace mucho tiempo este platillo se sigue haciendo y es originario de San Pablo Güilá

Ingredients and spices that need to be Make ready to make Taaá Tamal SPG:

1. 1 Kg maíz entero
2. 50 ml cal en líquido
3. 2 litros y media de agua
4. 1/2 k pollo crudo
5. Sal
6. Hojas aguacate
7. Hojas para tamal
8. Pitiona 3 hjs
9. 200 ml aceite
10. 3 chiles de árbol

Steps to make to make Taaá Tamal SPG

1. Poner a cocer el maíz con la cal durante 40 min a fuego medio
2. Llevar al molido y que la masa este quebrajada
3. Lavar el pollo y cortarlo en trozos
4. Moler en licuadora la las hojas de pitiona y el chile de árbol
5. Se mezcla la masa, con aceite, y la mezcla de la hojas de pitiona, se le agrega sal al gusto y 100 ml de agua para que no quede espeso la masa
6. Ya que está lista la masa, en las hojas de tamal se le pone una hoja de aguacate como base y se le unta con la mezcla de la masa y se le agrega pedazos de pollo y se sella con otra hoja de aguacate encima
7. Enseguida se prepara la olla o tamalera para cocinar los tamales y se le agrega 1 litro de agua y 1 cucharada de sal y dejar hervir hervir el agua y enseguida se le agrega los tamales y tapar la olla o tamalera y dejar cocinar de 40 -60 min a fuego alto
   Tip, colocar una servilleta de manta y una bolsa de platicó sobre los tamales, durante su cocción para que no se escape el vapor y se cocine más rápido
8. Pasado el tiempo checar si están bien cocidos los tamales para posteriormente servir
9. Ya que esté bien cocido servir y buen provecho

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