Sopa cultivateur

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sopa cultivateur. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sopa cultivateur is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sopa cultivateur is something that I have loved my entire life.
Many things affect the quality of taste from Sopa cultivateur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa cultivateur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa cultivateur is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopa cultivateur estimated approx 1 hora.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sopa cultivateur using 14 ingredients and 10 steps. Here is how you cook it.
Exquisita sopa cultivateur a base de verduras #cultivateur.
Ingredients and spices that need to be Make ready to make Sopa cultivateur:
- 15 g mantequilla
- 30 g tocino
- 50 g cebolla
- 100 g poro
- 150 g zanahoria
- 100 g nabo blanco
- 5 g sal
- 5 g pimienta blanca
- 2 g perejil
- 10 g queso parmesano
- 50 g col
- 100 g apio
- 1.3 fondo de vegetales
- 300 g papa
Steps to make to make Sopa cultivateur
- Cortar el Tocino en cuadros

- Cortar finamente la cebolla

- Cortar el resto de verduras en paysanne

- Lavar y picar finamente el Perejil
- Acintronar el Tocino en la mantequilla

- Agregar la cebolla, el Poro y la col

- Agregar el resto de las legumbres

- Verter el fondo, hacer hervir y agregar las papas

- Dejar cocinar lentamente hasta que todo esté suave

- Sazonar, agregar el Perejil y servir con queso parmesano aparte

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Sopa cultivateur. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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