Pollo relleno de queso con espinaca

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo relleno de queso con espinaca. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo relleno de queso con espinaca is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Pollo relleno de queso con espinaca is something that I've loved my whole life.

Many things affect the quality of taste from Pollo relleno de queso con espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo relleno de queso con espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo relleno de queso con espinaca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo relleno de queso con espinaca estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo relleno de queso con espinaca using 16 ingredients and 6 steps. Here is how you cook that.

Me gusta porque está deliciosa y es mucha proteína, grasa y el sabor del chile es excepcional

Ingredients and spices that need to be Prepare to make Pollo relleno de queso con espinaca:

1. 2 pechugas de pollo rebanado a la mitad
2. 2 cucharaditas aceite
3. 1/8 cucharadita pimentón en polvo
4. 1/8 cucharadita comino
5. al gusto sal
6. al gusto ralladura de limón
7. 1 diente ajo finamente picado
8. 20 gramos cebolla blanca finamente picada
9. 1 chile manzano finamente picado
10. 2/3 cucharadita vinagre
11. Relleno
12. 60 gramos queso crema
13. 2 cucharada queso que gratina
14. 30 gr espinaca cortada
15. 2 dientes ajo chico
16. 20 gramos cebolla picada

Steps to make to make Pollo relleno de queso con espinaca

1. Marinar el pollo por dentro y por fuera con la mezcla de pimentón, sal, ajo, cebolla, chile manzano, vinagre, comino, ralladura de limón y aceite por 15 minutos
2. Precalienta el horno a 190° C
3. Mezcla los quesos, ajo, cebolla y esponaca
4. Rellena las pechugas
5. Poner aceite en bandeja y hornear 15 minutos, voltear y hornear otros 15 minutos
6. Apaga el horno y deja que reposen un ratito para servir al gusto

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