Pollo a la bechamel

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pollo a la bechamel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo a la bechamel is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pollo a la bechamel is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo a la bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la bechamel is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la bechamel estimated approx 20 min..

To begin with this recipe, we must first prepare a few components. You can have Pollo a la bechamel using 12 ingredients and 7 steps. Here is how you cook it.

#bechamel

Ingredients and spices that need to be Make ready to make Pollo a la bechamel:

1. 12.5 g Mantequilla
2. 12.5 g Harina
3. 1/4 pieza Cebolla
4. 1 Clavo de olor
5. 1 Hoja Laurel
6. 250 ml Leche
7. 1 pza. Pollo (pierna)
8. Sal
9. Pimienta de cayena
10. Nuez moscada
11. 13 g Mantequilla (polllo)
12. 15 ml Vino blanco

Steps to make to make Pollo a la bechamel

1. Se hace onion pique (A la cebolla se le inserta una hoja de laurel con un clavo)
2. Bechamel: Se pone a fuego lento la leche, con el onion pique.
3. Después se hace el Roux, consiste en derretir mantequilla y colocar la harina, revolver constantemente, hasta obtener un olor a galleta.
4. Retirar el onion pique de la leche y mezclar la leche con el Roux, hasta deshacer los grumos.
5. Agregar, la sal, la nuez moscada y pimienta de cayena. Conservar
6. Colocar mantequilla en el sartén, sellar la carne, y colocar vino blanco para terminar su cocción.
7. Servir y acompañar con la salsa bechamel.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Pollo a la bechamel. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!